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奶基幼儿食品.脂肪含量的测定.重量法(参考方法)
Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method).
参考页数:24P;A4
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乳制品和以乳为基料的食品.用维泊尔-伯恩特罗重量分析法(参照法)测定脂肪含量.第1部分:婴儿食品
Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 1 : infant foods.
参考页数:15P.;A4
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食品.硝酸盐和/或亚硝酸盐含量的测定.第5部分:婴幼儿用含蔬菜食品中硝酸盐含量的酶测定法
Foodstuffs. Determination of nitrate and/or nitrite content. Part 5 : enzymatic determination of nitrate content of vegetable containing food for babies and infants.
参考页数:13P.;A4
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鱼制品.金枪鱼罐头探测比
Transformed fish. Feeling ratio for tuna cans.
参考页数:5P.;A4
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肉和肉制品.不加添加剂在成品包装内烧制的肉.规范
Meat and meat products. Meat without additive and cooked in their final packaging. Specifications.
参考页数:9P.;A4
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肉和肉制品.不加添加剂在成品包装内烧制的肉沫或内脏.规范
Meat and meat based products. Minced meat or offal, without additive and cooked in their final packaging. Specification.
参考页数:10P.;A4
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加工过的鱼.烟熏鲱鱼片.规范
Processed fish. Smoked herring fillets. Specifications.
参考页数:23P.;A4
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渔业和水产养殖业的加工产品. 盐浸缇鱼和盐浸缇鱼基料食品的制备. 规格
Processed products from fisheries and aquaculture - Salted anchovies and salted anchovy based preparations - Specifications
参考页数:18P.;A4
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由渔业和水产养殖制成的已加工的鱼.由水生动物制成的熟肉酱、陶灌中熟食和慕斯.规格
Processed fish made from fishery and aquaculture - Rillettes, terrines and mousses made from aquatic animals - Specifications
参考页数:21P;A4
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渔业和水产养殖的转化产品 - 罐头杀菌鲣 - 规范
Transformed products from fisheries and aquaculture - Canned sterilized mackerels - Specifications
参考页数:14P;A4
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