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水果汁和蔬菜汁.总类胡萝卜素含量及各分类胡萝卜素比例的测定.
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions
参考页数：14P;A4
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水果汁和蔬菜汁.葡萄汁中酒石酸测定.高性能液相色谱法
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography
参考页数：10P.;A4
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水果和蔬菜制品.矿物杂质含量的测定
Fruit and vegetable products - Determination of mineral impurities content
参考页数：12P.;A4
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食品.澄清和混浊苹果汁和果泥中棒曲霉素的测定.液体或液体分溶提纯的高效液相色谱法(HPLC)
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up
参考页数：18P.;A4
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水果和蔬菜制品.盐酸不溶性灰分的测定
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid
参考页数：12P.;A4
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果汁和蔬菜汁磷含量的测定方法:光谱法
Method for determination of phosphorus content of fruit and vegetable juices: spectrometric method
参考页数：12P.;A4
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果汁和蔬菜汁pH值的测定方法
Method determination of the pH-value of fruit and vegetable juices
参考页数：12P.;A4
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果汁和蔬菜汁.蒸馏法测定二氧化硫总量
Fruit and vegetable juices - Determination of total sulfur dioxide by distillation
参考页数：14P.;A4
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果汁和蔬菜汁中硫酸盐含量的测定
Method for determination of sulfate content of fruit and vegetable juices
参考页数：12P.;A4
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果汁和蔬菜汁甲醛值测定方法
Method for determination of formol number of fruit and vegetable juices
参考页数：12P.;A4
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