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出口酒中氨基甲酸乙酯残留量检测方法气相色谱-质谱法
Determination of ethyl carbamate residues in alcohol for export-GC-MS
参考页数:15P.;A4
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工业酶制剂通用检验规则和标志、包装、运输、贮存
General principles of inspection and mark,packing,transport,storage for industrial enzymes
参考页数:3P.;A4
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营养强化剂 5'-腺苷酸
Nutritional fortifiers Adenosine-5'-monophosphate
参考页数:10P.;A4
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营养强化剂 5'-胞苷酸
Nutritional fortifiers Cytidine-5'-monophosphate
参考页数:10P.;A4
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营养强化剂 5'-尿苷酸二钠
Food additive.Disodium 5'-Uridylate
参考页数:10P.;A4
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食品. 核果酒, 水果渣酒和其他含酒精饮料中氨基甲酸乙酯的测定. GC-MS法; 德文版本EN 16852-2017
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
参考页数:19P.;A4
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食品. 核果酒, 水果渣酒和其他含酒精饮料中氨基甲酸乙酯的测定. GC-MS法; 德文版本EN 16852-2017
Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
参考页数:19P.;A4
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