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饲料和食品链中的可追溯性.系统设计和执行的一般原则和基本要求
Traceability in the feed and food chain. General principles and basic requirements for system design and implementation
参考页数：18P.;A4
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谷物和豆类的试验方法.用淀粉测定记录仪测定面粉的吸水性和生面团的流变性质
Methods of test for cereals and pulses - Determination of water absorption of flour and rheological properties of doughs using a farinograph
参考页数：12P;A4
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谷物和豆类试验方法.第26部分:散装谷物储藏温度测量
Methods of test for cereals and pulses - Measurement of temperature of grain during bulk storage
参考页数：8P.;A4
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谷类作物和豆科作物的储藏.推荐实施规程
Storage of cereals and pulses - Practical recommendations
参考页数：18P.;A4
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谷物和豆类试验方法.第2部分:谷物和谷物产品水份含量测定(比较法)
Methods of test for cereals and pulses - Determination of moisture content of cereals and cereal products (reference method)
参考页数：8P.;A4
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谷物和豆类储藏.第3部分:控制脊椎动物和无脊椎动物侵害指南
Storage of cereals and pulses - Guide to control of attack by pests
参考页数：12P.;A4
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谷物和豆类的试验方法.用伸长记录测定仪测定生面团的流变性质
Methods of test for cereals and pulses - Determination of rheological properties of doughs using an extensograph
参考页数：12P.;A4
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谷物和豆类试验方法.第18部分:潜在虫害测定
Methods of test for cereals and pulses. Determination of hidden insect infestation
参考页数：12P.;A4
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谷物和豆类的试验方法.十二烷基硫酸钠(SDS)试验测定小麦蛋白质量
Methods of test for cereals and pulses - Determination of protein quality of wheat by the sodium dodecyl sulphate (SDS) test
参考页数：8P.;A4
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谷物和豆类试验方法.第28部分:粘力测量器测定面粉粘性
Methods of test for cereals and pulses - Determination of viscosity of flour using an amylograph
参考页数：16P.;A4
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