|
食品和动物饲料的卫生.制定好的卫生实施指南和HACCP原则应用指南的方法学
Hygiene of foodstuffs and of animal feedingstuffs - Methodology for the drawning up of good hygiene practice guides and of guides for application of the HACCP principles.
参考页数：11P.;A4
|
|
|
|
|
|
食品安全管理系统.食品链中任一组织的要求
Food safety management systems - Requirements for any organization in the food chain.
参考页数：47P.;A4
|
|
|
|
|
|
食品的可追溯性和安全性. 管理和卫生. 微生物生长试验进行指南
Food traceability and safety - Management and hygiene - Guidance for performing microbiological growth tests
参考页数：28P.;A4
|
|
|
|
|
|
食品安全管理系统. ISO 22000应用指南
Food safety management systems - Guidance on the application of ISO 22000
参考页数：46P.;A4
|
|
|
|
|
|
食品辐照.使用电离辐射处理食物过程的研发:审批和日常控制的要求
Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food.
参考页数：30P;A4
|
|
|
|
|
|
食品追溯和食品安全. 管理和卫生. 商业餐饮卫生水平的验证
Food traceability and safety - Management and hygiene - Verification of hygiene level in commercial catering
参考页数：
|
|
|
|
|
|
食品安全国家标准 粮食
Hygienic standard for grains
价格：￥0.00
|
|
|
|
|
|
特色农业 基础术语
Speciality agriculture.Basic terms
价格：￥0.00
|
|
|
|
|
|
|
|
咸鱼加工技术规范
Code of practice for salted fish
价格：￥0.00
|
|
|
|
|
