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天然食品成分的定义和技术标准
Definitions and technical criteria for food ingredients to be considered as natural
参考页数：4P.;A4
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食品安全的前提方案. 第6部分: 饲料和动物食品生产
Prerequisite programmes on food safety - Part 6: Feed and animal food production
参考页数：13P.;A4
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冷藏、冷冻食品物流包装、标志、运输和储存
Packaging,labeling,transport and storage for refrigerated foods in logistics
参考页数：8
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粮油检验 粮食中还原糖和非还原糖测定
Inspection of grain and oils--Determination of reduced sugar and non- reduced sugar in grain
参考页数：15
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粮油检验 粮食、油料的杂质、不完善粒检验
Inspection of grain and oils--Determination of foreign matter and unsound kernels of grain and oilseeds
参考页数：8
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动植物油脂 脉冲核磁共振法测定固体脂肪含量 间接法
参考页数：18
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粮油检验 实际与理论ECN42甘三酯含量差值的测定
参考页数：18
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粮油检验 小麦粉面团流变学特性测试 混合试验仪法
参考页数：18
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