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水果和蔬菜 气调贮藏法的原理和技术
Fruits and vegetables; principles and techniques of the controlled atmosphere method of storage
参考页数:6P.;A4
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水果、蔬菜及其制品 二氧化硫检出的定性法
Fruits, vegetables and derived products; Qualitative method for the detection of sulphur dioxide
参考页数:2P.;A4
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水果、蔬菜及其制品 维生素C的测定 第1部分:参照法
Fruits, vegetables and derived products; Determination of ascorbic acid; Part 1 : Reference method
参考页数:3P.;A4
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水果、蔬菜及其制品.镉含量测定.第2部分:火焰原子吸收光谱测定法
Fruits, vegetables and derived products - Determination of cadmium content - Part 2: Method using flame atomic absorption spectrometry
参考页数:6P.;A4
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水果和蔬菜制品 锌含量的测定 第3部分:双硫腙光谱法
Fruit and vegetable products; Determination of zinc content; Part 3 : Dithizone spectrometric method
参考页数:5P.;A4
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水果和蔬菜制品 甲酸含量的测定 第1部分:重量法
Fruit and vegetable products; Determination of formic acid content; Part 1 : Gravimetric method
参考页数:5P.;A4
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