|
水果、蔬菜及其制品 汞含量的测定 无焰原子吸收法
Fruits, vegetables and derived products; Determination of mercury content; Flameless atomic absorption method
参考页数:5P.;A4
|
|
|
|
|
|
水果、蔬菜及其制品 用火焰原子吸收光谱法测定铁含量
Fruits, vegetables and derived products; determination of iron content by flame atomic absorption spectrometry
参考页数:6P.;A4
|
|
|
|
|
|
水果、蔬菜及其制品.山梨酸含量的测定
Fruits, vegetables and derived products - Determination of sorbic acid content
参考页数:15P.;A4
|
|
|
|
|
|
密封容器中的加热食品 pH值的测定
Heat-processed foods in hermetically sealed containers; determination of pH
参考页数:4P.;A4
|
|
|
|
|
|
水果、蔬菜及其制品.苯甲酸含量的测定.分光光度法
Fruits, vegetables and derived products - Determination of benzoic acid content - Spectrophotometric method
参考页数:10P.;A4
|
|
|
|
|
|
水果和蔬菜制品.苯甲酸和山梨酸浓度的测定.高性能液相色谱法
Fruit and vegetable products - Determination of benzoic acid and sorbic acid concentrations - High-performance liquid chromatography method
参考页数:10P.;A4
|
|
|
|
|
|
水果和蔬菜 形态和结构术语 三种语言版
Fruits and vegetables; morphological and structural terminology; part 2
参考页数:31P.;A4
|
|
|
|
|
|
液态水果和蔬菜制品 二氧化硫含量的测定(常规法)
Liquid fruit and vegetable products; Determination of sulphur dioxide content (Routine method)
参考页数:3P.;A4
|
|
|
|
|
|
水果、蔬菜及其制品 总灰分和水溶性灰分的碱度的测定
Fruits, vegetables and derived products; Determination of alkalinity of total ash and of water-soluble ash
参考页数:3P.;A4
|
|
|
|
|
|
水果、蔬菜及其制品 铁含量的测定 1,10-菲啰啉光谱法
Fruits, vegetables and derived products; Determination of iron content; 1,10- Phenanthroline photometric method
参考页数:3P.;A4
|
|
|
|
|