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水果、蔬菜及其制品 分析前有机物的分解 灰化法
Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Ashing method
参考页数:2P.;A4
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水果、蔬菜及其制品 分析前有机物的分解 湿法
Fruits, vegetables and derived products; Decomposition of organic matter prior to analysis; Wet method
参考页数:3P.;A4
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水果、蔬菜及其制品 锌含量的测定 第2部分:原子吸收光谱法
Fruits, vegetables and derived products; Determination of zinc content; Part 2 : Atomic absorption spectrometric method
参考页数:4P.;A4
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水果、蔬菜及其制品 亚硝酸盐和硝酸盐含量的测定 分子吸收光谱法
Fruits, vegetables and derived products; Determination of nitrite and nitrate content; Molecular absorption spectrometric method
参考页数:4P.;A4
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水果、蔬菜及其制品 砷含量的测定 二乙基二硫代氨基甲酸银分光光度法
Fruits, vegetables and derived products; Determination of arsenic content; Silver diethyldithiocarbamate spectrophotometric method
参考页数:5P.;A4
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水果、蔬菜及其制品 挥发性酸度的测定
Fruits, vegetables and derived products; Determination of volatile acidity
参考页数:9P.;A4
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水果和蔬菜制品 pH值的测定
Fruit and vegetable products; determination of pH
参考页数:2P.;A4
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水果和蔬菜制品.可溶性固形物含量的测定.折射法
Fruit and vegetable products - Determination of soluble solids - Refractometric method
参考页数:8P.;A4
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水果和蔬菜制品.锡含量的测定.火焰原子吸收光谱法
Fruit and vegetable products - Determination of tin content - Method using flame atomic absorption spectrometry
参考页数:5P.;A4
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水果、蔬菜及其制品.镉含量测定.第1部分:石墨炉原子吸收光谱测定法
Fruits, vegetables and derived products - Determination of cadmium content - Part 1: Method using graphite furnace atomic absorption spectrometry
参考页数:5P.;A4
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