|
|
奶和奶油检验用吸管的标准规格
Standard Specification for Pipets, Milk and Cream Examination
参考页数:4P.;A4
|
|
|
|
|
|
奶和奶油检验用吸管的标准规格
Standard Specification for Pipets, Milk and Cream Examination
参考页数:4P.;A4
|
|
|
|
|
|
乳.氧化物酶活性的测定.光度法(参考方法)
Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method)
参考页数:5P;A4
|
|
|
|
|
|
牛奶和乳制品.小牛皱胃酶和成年牛干胃膜.凝乳酶和牛胃蛋白酶含量色谱法测定
Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents
参考页数:19P;A4
|
|
|
|
|
|
牛奶和奶制品.预先制备的胃脂肪酶活性测定
Milk and milk products - Determination of the lipase activity of pregastric lipase preparation
参考页数:9P;A4
|
|
|
|
|
|
乳和乳制品.抗菌剂残留物探测用免疫分析或受体分析的标准化描述指南
Milk and milk products - Guidelines for the standardized description of immunoassays or receptor assays for the detection of antimicrobial residues
参考页数:12P;A4
|
|
|
|
|
|
牛奶和奶制品.测定氮含量.根据 Dumas原理使用常规燃烧法
Milk and milk products - Determination of nitrogen content - Routine method using combustion according to the Dumas principle
参考页数:14P.;A4
|
|
|
|
|
|
乳和乳制品 沙门氏菌属的检验
Milk and milk products - Detection of Salmonella spp.
参考页数:23P;A4
|
|
|
|
|
|
牛奶和乳制品.适用于双歧杆菌和非肠球菌乳酸菌(LAB)的抗生素最低抑菌浓度(MIC)测定
Milk and milk products - Determination of the minimal inhibitory concentration (MIC) of antibiotics applicable to bifidobacteria and non-enterococcal lactic acid bacteria (LAB)
参考页数:38P;A4
|
|
|
|
|