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奶油 水分、非脂固体物和脂肪含量的测定 第1部分:水含量的测定(参照法)
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
参考页数:6P.;A4
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黄油.含水量、非脂肪固体含量和脂肪含量的测定.第3部分:脂肪含量的计算
Butter - Determination of moisture, not-fat solids and fat contents - Part 3: Calculation of fat content
参考页数:2P;A4
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奶油.脂肪折射率的测定(参照法)
Butter - Determination of the refractive index of the fat (Reference method)
参考页数:4P.;A4
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奶油.乳清pH值的测定.电位滴定法
Butter - Determination of pH of the serum - Potentiometric method
参考页数:5P;A4
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黄油、食用油乳剂和可涂脂肪.脂肪含量的测定(参照法)
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
参考页数:11P;A4
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奶油 水分、非脂固体物和脂肪含量的测定 第2部分:非脂固体物含量的测定(参照法)
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
参考页数:6P.;A4
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黄油.水分、非脂肪固体和脂肪含量的测定(常规法).第3部分:脂肪含量的测定
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 3: Calculation of fat content
参考页数:4P.;A4
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黄油.密实度的测定
Butter - Determination of firmness
参考页数:10P.;A4
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黄油.水分、非脂肪固体和脂肪含量的测定(常规法).第1部分:水含量的测定
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 1: Determination of moisture content
参考页数:6P.;A4
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黄油.水分、非脂肪固体和脂肪含量的测定(常规法).第2部分:非脂肪固体含量的测定
Butter - Determination of moisture, non-fat solids and fat contents (Routine methods) - Part 2: Determination of non-fat solids content
参考页数:7P.;A4
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