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黄油.密实度测定
Butter - Determination of firmness
参考页数：20P.;A4
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黄油.盐含量的测定.电势滴定法
Butter - Determination of salt content - Potentiometric method
参考页数：14P.;A4
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黄油.水份、非脂肪固体及脂肪含量的测定.非脂肪固体含量的测定(参照法)
Butter - Determination of moisture, non-fat solids and fat contents - Determination of non-fat solids content (Reference method)
参考页数：16P.;A4
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黄油分析.第3部分:含水量测定方法(常规法)
Analysis of butter - Method for determination of water content (routine method)
参考页数：4P.;A4
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黄油分析.第1部分:总则（包括试样制备）
Analysis of butter - General introduction including preparation of samples
参考页数：4P.;A4
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黄油.含水量、非脂肪固体含量和脂肪含量的测定.第1部分:含水量测定(参照法)
Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method) (ISO 3727-1:2001); German version EN ISO 3727-1:2001
参考页数：9P.;A4
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黄油.含水量、非脂肪固体含量和脂肪含量的测定.第2部分:非脂肪固体含量测定(比照法)
Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method) (ISO 3727-2:2001); German version EN ISO 3727-2:2001
参考页数：10P.;A4
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黄油、可食用油乳剂和可涂脂肪.脂肪含量的测定(参照法)
Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003
参考页数：16P.;A4
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黄油.含水量、非脂肪固体含量和脂肪含量的测定.第3部分:脂肪含量的计算
Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content (ISO 3727-3:2003); German version EN ISO 3727-3:2003
参考页数：7P.;A4
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黄油中非脂肪固体含量的测定.常规试验法
Determination of non-fat solids content of butter; routine method
参考页数：3P.;A4
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