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食品及饲料中常见畜类品种的鉴定方法 第1部分:貂成分检测 实时荧光PCR法
Identification of domestic animal ingredient in food and feed - Part 1:Detection of martes ingredient - Real-time PCR method
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出口肉及肉制品中利谷隆及其代谢产物残留量的检测方法 液相色谱-质谱/质谱法(附英文版)
Determination of linuron and its metabolite residues in meat and meat products for export-HPLC-MS/MS method
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禽屠宰分割安全产品质量认证评审准则
Evaluating rule on the safety food quality of the slaughtered poultry products
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羊屠宰分割安全产品质量认证评审准则
Evaluating rule on the safety food quality of the slaughtered mutton products
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牛屠宰分割安全产品质量认证评审准则
Evaluating rule on the safety food quality of the slaughtered beef products
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猪屠宰分割安全产品质量认证评审准则
Evaluating rule on the safety food quality of the slaughtered pig products
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出口肉及肉制品中镍的测定方法 原子吸收分光光度法
Determination of nickel in meat and meat products for export—Atomic absorption spectrophotometry
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出口肉及肉制品中双硫磷残留量检测方法(附英文版)
Determination of temephos residues in meats and meat products for export
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出口动物源性食品中安眠酮残留量的测定 高效液相色谱法(附英文版)
Determination of methaqualone residues in animal original food for export. High performance liquid chromatography method
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动物产品中牛、山羊和绵羊源性成分三重实时荧光PCR检测方法
Triple fluorescent real-time PCR detection method for bovine,goat and sheep derived materials in animal products
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