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出口动物源性食品中柱晶白霉素残留量检测方法 液相色谱-质谱/质谱法(附英文版)
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出口动物源性食品中二溴磷残留量的测定(附英文版)
Determination of naled residue in foodstuffs of animal origin for export
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出口动物源食品中多类禁用药物残留量检测方法 液相色谱-质谱/质谱法(附英文版)
Determination of multi-groups of banned drug residues in foodstuffs of animal origin for export-LC-MS/MS method
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出口动物及动物源性食品残留监控技术规范
Technology specifications of residues monitoring of animals & animal-origin foodstuffs for export
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出口动物源性食品中硫柳汞残留量的测定 液相色谱-原子荧光光谱法(附英文版)
Determination of thimerosal residues in foodstuffs of animal origin for export—Liquid chromatogram-atomic fluorescence spectrometry (LC-AFC)method
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胶原蛋白肠衣
Collagen casings
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易腐食品冷藏链操作规范.畜禽肉
Operation specification for perishable food cold chain.Livestock poultry meat
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易腐食品冷藏链技术要求.禽畜肉
Technical requirements for perishable food cold chain.Livestock poultry meat
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出口食品质量安全控制规范 第3部分:肠衣
Codes on quality and safety control of food for export. Part 3:Natural casings
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进出口加工肉制品检验规程
Rules for inspection of processed meat products for import and export
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