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咖啡和咖啡制品的分析.溶解咖啡质量缺失测定.第2部分:真空炉法(常规方法)
Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)
参考页数：8P;A4
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咖啡和咖啡制品的分析.丙烯酰胺的测定.衍生化后高效液相色谱-质谱联用仪/质谱仪(HPLC-MS/MS)和气相色谱-质谱联用仪(GC-MS)
Analysis of coffee and coffee products - Determination of acrylamide - Methods using HPLC-MS/MS and GC-MS after derivatization
参考页数：20P.;A4
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咖啡和咖啡制品的分析.分析用咖啡饮料的制备
Analysis of coffee and coffee products - Preparation of coffee beverage for analytical purposes
参考页数：4P.;A4
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咖啡和咖啡制品的分析.磨碎焙炒咖啡粒度的测定.气流喷射筛分法
Analysis of coffee and coffee products - Determination of particle size of ground roasted coffee - Air-jet sieving method
参考页数：9P.;A4
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咖啡和咖啡制品的检验.可溶咖啡中干物质含量的测定.第3部分:海砂法测定液体咖啡萃取物
Testing of coffee and coffee products - Determination of dry matter content of soluble coffee - Part 3: Sea sand method for liquid coffee extracts
参考页数：7P.;A4
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咖啡和咖啡制品的检验.pH值和酸度的测定.第1部分:咖啡焙烧法
Analysis of coffee and coffee products - Determination of pH and acid content - Part 1: Method for roasted coffee
参考页数：9P.;A4
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咖啡和咖啡制品的检验.溶于水的萃取物含量的测定.咖啡焙炒方法
Analysis of coffee and coffee products - Determination of water-soluble extract - Method for roasted coffee
参考页数：8P.;A4
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咖啡和咖啡制品的分析.pH值和酸度的测定.第2部分:可溶咖啡的测定方法
Analysis of coffee and coffee products - Determination of pH and acid content - Part 2: Method for soluble coffee
参考页数：9P.;A4
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咖啡和咖啡制品的分析.焙烘后的咖啡中16-0-甲基咖啡雌醇含量的测定 -HPLC法
Analysis of coffee and coffee products - Determination of 16-O-methyl cafestol content of roasted coffee - HPLC-method
参考页数：12P.;A4
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咖啡和咖啡产品.用高性能液相色谱法(HPLC)测定咖啡因含量.参考方法(ISO 20481-2008)
Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method (ISO 20481:2008)
参考页数：14P;A4
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