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利用等离子比质谱测量法测定果汁水中稳定氢等离子比(UP2H/UP1H)的方法
Method for determination of stable hydrogen isotope ratio (2H/1H) of water from fruit juices, using isotope ratio mass spectrometry
参考页数：18P.;A4
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水果汁和蔬菜汁.乙酸(乙酸酯)含量的酶法测定.NAD分光光度法
Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method
参考页数：12P;A4
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水果和蔬菜汁.氮含量的测定.基耶达斯法
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
参考页数：10P.;A4
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采用原子吸收光谱法测定果汁和蔬菜汁中钠、钾、钙和镁含量
Method for determination of sodium, potassium, calcium and magnesium contents of fruit and vegetable juices by atomic absorption spectrometry
参考页数：16P.;A4
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果汁和蔬菜汁脯氨酸含量的测定方法.光谱法
Method for determination of proline content in fruit and vegetable juices: spectrometric method
参考页数：12P.;A4
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果汁和蔬菜汁中L-苹果酸的酶催化测定法.NADH光谱法
Method for enzymatic determination of L-malic acid (L-malate) content of fruit and vegetable juices - NADH spectrometric method
参考页数：12P.;A4
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果汁和蔬菜汁.渣滓测定方法
Fruit and vegetable juices. Method for determination of ash
参考页数：12P.;A4
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果汁和蔬菜汁柠檬酸含量的测定方法:NADH光谱法
Method for determination of citric acid (citrate) content of fruit and vegetable juices: NADH spectrometric method
参考页数：12P;A4
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灌装厂、仓库和零售处搬运装有碳酸软饮料或苏打水推荐标准
Recommendations for handling glass bottles, containing carbonated soft drinks or carbonated water, in filling plants, warehouses, and retailers' premises
参考页数：8P.;A4
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食品卫生.热饮料装置热产饮料的生产和分配.卫生要求,迁移性试验.德文版本EN 16889-2016
Food hygiene - Production and dispense of hot beverages from hot beverage appliances - Hygiene requirements, migration test; German version EN 16889:2016
参考页数：15P.;A4
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