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葡萄糖.干燥后质量损失的测定.真空烘箱法 (ISO 1741:1980); 德文版本 EN ISO 1741:1994
Dextrose - Determination of loss in mass on drying - Vacuum oven method (ISO 1741:1980); German version EN ISO 1741:1994
参考页数：4P.;A4
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食品.块状甜品中糖精含量测定.分光光度法
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
参考页数：7P.;A4
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食品.块状甜品中糖精含量测定.高效液体色谱法
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
参考页数：8P.;A4
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食品.液化块状甜品环磺酸和糖精含量测定.高效液体色谱分析法
Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
参考页数：9P.;A4
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食品.块状甜品中acesulfame K 的测定.分光光度法
Foodstuffs - Determination of acesulfame K in table top sweetener preparations - Spectrometric method; German version EN 1377:1996
参考页数：6P.;A4
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蜂蜜的分析研究.蔗糖酶活性的测定.西根哈勒法
Analysis of honey - Determination of saccharase activity - Siegenthaler method
参考页数：9P.;A4
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食品.块状甜品中糖精含量测定.分光光度法
Foodstuffs - Determination of saccharin in table top sweetener preparations - Spectrometric method; German version EN 1376:1996
参考页数：7P.;A4
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食品.块状甜品中糖精含量测定.高效液体色谱法
Foodstuffs - Determination of aspartame in table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1378:1996
参考页数：8P.;A4
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食品.液化块状甜品环磺酸和糖精含量测定.高效液体色谱分析法
Foodstuffs - Determination of cyclamate and saccharine in liquid table top sweetener preparations - Method by high performance liquid chromatography; German version EN 1379:1996
参考页数：9P.;A4
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蜂蜜分析.脯氨酸含量的测定
Analysis of honey - Determination of proline content
参考页数：6P.;A4
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