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香辛料和调味品 分析用粉末试样的制备
Spices and condiments--Preparation of a ground semple for analysis
参考页数:4
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香辛料和调味品 外来物含量的测定
Spices and condiments--Determination of extraneous matter content
参考页数:5
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香辛料和调味品 磨碎细度的测定(手筛法)
Spices and condiments--Determination of degree of fineness of grinding (Hand sieving method)
参考页数:5
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香辛料和调味品 取样方法
Spices and condiments--Sampling
参考页数:6
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Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
参考页数:6P.;A4
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低加热辣椒的感官评定试验方法
Standard Test Method for Sensory Evaluation of Low Heat Chilies
参考页数:4P.;A4
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低加热辣椒的感官评定试验方法
Standard Test Method for Sensory Evaluation of Low Heat Chilies
参考页数:4P.;A4
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