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食品安全管理体系.食品安全管理体系审核和认证机构要求
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems
参考页数:34P.;A4
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食物和农产品辐照研究的剂量测定指南
Guide for dosimetry in radiation research on food and agricultural products
参考页数:12P;A4
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质量管理系统.ISO 9001-2008应用到农产品的指南
Quality management systems - Guidelines for the application of ISO 9001:2008 to crop production
参考页数:63P;A4
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食品安全的必要程序.第1部分:食品制造
Prerequisite programmes on food safety - Part 1: Food manufacturing
参考页数:19P;A4
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机械安全.与附属产品接触的润滑剂.卫生要求
Safety of machinery - Lubricants with incidental product contact - Hygiene requirements
参考页数:7P;A4
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农产食品 批量标样中的一般抽样法
Agricultural food products; Layout for a standard method of sampling from a lot
参考页数:17P.;A4
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乳品厂.卫生条件.检验通用指南和取样程序
Dairy plant - Hygiene conditions - General guidance on inspection and sampling procedures
参考页数:9P.;A4
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食品安全管理体系.食物链上所有组织的要求
Food safety management systems - Requirements for any organization in the food chain
参考页数:37P.;A4
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动物福利管理. 食品供应链组织的通用要求和指南
Animal welfare management - General requirements and guidance for organizations in the food supply chain
参考页数:8P.;A4
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食品安全管理制度.ISO 22000应用指南
Food safety management systems - Guidance on the application of ISO 22000
参考页数:33P.;A4
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