标准号: |
ISO 22004-2014 |
英文名称: |
Food safety management systems - Guidance on the application of ISO 22000 |
中标分类: |
医药卫生劳动保护>>食品卫生 |
发布日期: |
2014-09-01 |
发布单位: |
IX-ISO |
标准状态: |
请与本站工作人员进行确认 |
ICS分类: |
食品工艺>>食品工艺 |
起草单位/标准公告: |
ISO/TC 34 Lebensmittelerzeugnisse;ISO/TC 34 Food products;ISO/TC 34 Produits alimentaires |
正文语言: |
英语 |
页数: |
33P.;A4 |
附注: |
This document is recommended by the issuing body of DIN ISO/TS 22004 (2007-08) which was withdrawn without replacement. / Note: Corrected and reprinted of French version in 2014-10-15 |
被代替标准: |
ISO/TS 22004-2005;ISO/FDIS 22004-2014 |
引用标准: |
ISO 9001-2008;ISO 9004-2009;ISO 10015-1999;ISO 14001-2004;ISO/IEC 17025-2005;ISO 22000-2005;ISO/TS 22002-1-2009;ISO/TS 22002-2-2013;ISO/TS 22002-3-2011;ISO/TS 22002-4-2013;ISO/TS 22003-2013;ISO 22005-2007;ISO 28000-2007 |
采用关系: |
BS ISO 22004-2014,IDT;NF V01-011-2014,IDT;SN ISO 22004-2014,IDT;UNE-ISO 22004-2015,IDT;TS ISO 22004-2015,IDT;DS/ISO 22004-2014,IDT;STN ISO 22004-2016,IDT;CSN ISO 22004-2015,IDT;DS/ISO 22004-2014,IDT;NEN-ISO 22004-2014 en-2014,IDT |
内容提要(EN): |
Basis;Consumer protection;Consumer-supplier relations;Customer satisfaction;Dangers analysis;Definitions;Documentation;Food hygiene;Food industry;Food products;Foodstuff;Guide books;Hygiene;Industrial economics;Industries;Management;Management systems;Operation planning;Organization;Physical distribution management;Process control;Provision industry;Quality;Quality assurance;Quality assurance systems;Quality auditing;Quality control;Quality management;Safety;Selection;Specification (approval);Trade;Use;Verification;Applications;Implementation |
归属: |
国际 |