标准号: |
ISO 14470-2011 |
英文名称: |
Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food |
中标分类: |
0>>0 |
发布日期: |
2011-12 |
发布单位: |
IX-ISO |
标准状态: |
请与本站工作人员进行确认 |
ICS分类: |
食品工艺>>食品工艺 |
起草单位/标准公告: |
ISO/TC 34 |
正文语言: |
英语 |
页数: |
20P;A4 |
附注: |
/ Note: Corrected and reprinted of French version in 2012-03-15 |
被代替标准: |
ISO/FDIS 14470-2011 |
引用标准: |
ISO 10012-2003;ISO 22000-2005 |
采用关系: |
BS ISO 14470-2012,IDT;NF V03-013-2012,IDT;GOST ISO 14470-2014,IDT;NEN-ISO 14470-2011 en-2011,IDT |
内容提要(EN): |
Definitions;Dosimetry;Food hygiene;Food industry;Food products;Food quality;Food treatment;Foodstuff;Hygiene;Ionizing radiation;Irradiation;Irradiation apparatus;Irradiation condition;Irradiation technique;Labellings;Marking;Process monitoring;Provision industry;Quality assurance;Quality management;Radionuclides;Safety;Sterilization by irradiation;Validation |
归属: |
国际 |