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水果汁和蔬菜汁.可离心浆液含量测定
Fruit and vegetable juices - Determination of centrifugable pulp content; German version EN 12134:1997
参考页数：5P.;A4
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水果和蔬菜汁.相对浓度的测定; 德文版本 EN 1131:1994
Fruit and vegetable juices - Determination of the relative density; German version EN 1131:1994
参考页数：5P.;A4
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水果和蔬菜汁.PH值的测定; 德文版本 EN 1132:1994
Fruit and vegetable juices - Determination of the pH-value; German version EN 1132:1994
参考页数：5P.;A4
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水果汁和蔬菜汁.可滴定酸值测定
Fruit and vegetable juices - Determination of titrable acidity; German version EN 12147:1996
参考页数：5P.;A4
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水果和蔬菜汁.采用原子吸收光谱测定法(AAS)对钠、钾、钙、镁含量的测定; 德文版本 EN 1134:1994
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrophotometry (AAS); German version EN 1134:1994
参考页数：7P.;A4
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水果和蔬菜汁.灰分含量的测定; 德文版本 EN 1135:1994
Fruit and vegetable juices - Determination of ash content; German version EN 1135:1994
参考页数：5P.;A4
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水果和蔬菜汁.磷含量的测定.分光光度法; 德文版本 EN 1136:1994
Fruit and vegetable juices - Determination of phosphorus content; spectrophotometric method; German version EN 1136:1994
参考页数：6P.;A4
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水果和蔬菜汁.L苹果酸含量的酶性测定.NADN 光谱测定法; 德文版本 EN 1138:1994
Fruit and vegetable juices - Enzymatic determination of L-malic acid (L-malate) content - NADH spectrometric method; German version EN 1138:1994
参考页数：5P.;A4
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水果和疏菜汁.D葡萄糖和D果糖含量的酶性测定.NADPH 光谱测定法; 德文版本 EN 1140:1994
Fruit and vegetable juices - Enzymatic determination of D-glucose and D-fructose content - NADPH spectrometric method; German version EN 1140:1994
参考页数：6P.;A4
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水果和疏菜汁.脯氨酸含量的光谱测定; 德文版本 EN 1141:1994
Fruit and vegetable juices - Spectrometric determination of proline content; German version EN 1141:1994
参考页数：5P.;A4
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