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水果和疏菜汁.硫酸盐含量的测定; 德文版本 EN 1142:1994
Fruit and vegetable juices - Determination of sulfate content; German version EN 1142:1994
参考页数：5P.;A4
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果汁和蔬菜汁.葡萄糖,果糖,山梨醇和蔗糖含量的测定.高效液体色谱法
Fruit and vegetable juices - Determination of glucose, fructose, sorbitol and sucrose contents - Method using high performance liquid chromatography; German version EN 12630:1999
参考页数：9P.;A4
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果汁和蔬菜汁.D 型和L 型乳酸(哺乳)含量的酶催化测定.NAD的分光光度测定
Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
参考页数：9P.;A4
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水果汁和疏菜汁.灰分总含硷量.滴定分析法
Fruit and vegetable juices - Determination of total alkalinity of ash - Titrimetric method; German version EN 12144:1996
参考页数：5P.;A4
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水果汁和蔬菜汁.总干燥剂测定.干燥后重量损失.称重法
Fruit and vegetable juices - Determination of total dry matter - Gravimetric method with loss of mass on drying; German version EN 12145:1996
参考页数：5P.;A4
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水果汁和蔬菜汁.蔗糖成分的酶测定.NADP分光光度法
Fruit and vegetable juices - Enzymatic determination of sucrose content - NADP spectrometric method; German version EN 12146:1996
参考页数：9P.;A4
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水果汁和蔬菜汁.柑橘汁中橙皮甙和柚皮甙含量测定.高效液相色谱法
Fruit and vegetable juices - Determination of hesperidin and naringin in citrus juices - Method using high performance liquid chromatography; German version EN 12148:1996
参考页数：7P.;A4
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果汁和蔬菜汁.醋酸(醋酸盐)含量的酶催化测定.NAD的分光光度测定
Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
参考页数：8P.;A4
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果汁和蔬菜汁.蒸馏法测定二氧化硫总含量
Fruit and vegetable juices - Determination of total sulfur dioxide by destillation; German version EN 13196:2000
参考页数：7P.;A4
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水果汁和蔬菜汁.葫萝卜素化合物总含量及单一葫萝卜素溜分含量测定
Fruit and vegetable juices - Determination of total carotenoid content and individual carotenoid fractions; German version EN 12136:1997
参考页数：8P.;A4
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