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食品. 采用顶空气相色谱和质谱法(HS-GC-MS)测定软性饮料, 其他饮料和婴儿蔬菜产品中的苯含量; 德文版本EN 16857-2017
Foodstuffs - Determination of benzene in soft drinks, other beverages and vegetable-based infant foods by headspace gas chromatography mass spectrometry (HS-GC-MS); German version EN 16857:2017
参考页数：18P.;A4
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水果汁和蔬菜汁.氮含量测定.基耶达氏法
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
参考页数：6P.;A4
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食品.婴儿和儿童用果汁和水果泥中棒曲霉素的测定.液体/液体分溶提纯,固相萃取和紫外线检测的高效液相色谱法;德文版本EN 15890-2010
Foodstuffs - Determination of patulin in fruit juice and fruit based purée for infants and young children - HPLC method with liquid/liquid partition cleanup and solid phase extraction and UV detection; German version EN 15890:2010
参考页数：18P;A4
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水果和蔬菜汁.D异柠檬酸含量的酶性测定.NADPH 光谱测定法; 德文版本 EN 1139:1994
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
参考页数：6P.;A4
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水果汁和疏菜汁.可溶干料含量估算.折射法
Fruit and vegetable juices - Estimation of soluble solids content - Refractometric method; German version EN 12143:1996
参考页数：7P.;A4
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水果汁和蔬菜汁.D-苹果酸成分中酶含量的测定.NAD分光光度法
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
参考页数：7P.;A4
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水果汁和蔬菜汁.葡萄汁中酒酸含量测定.高效液相色谱法
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
参考页数：6P.;A4
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果汁和蔬菜汁.游离胺基酸含量的测定.液体光谱法
Fruit and vegetable juices - Determination of the free amino acids content - Liquid chromatographic method; German version EN 12742:1999
参考页数：10P.;A4
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食品.澄清和浑浊苹果汁和果泥中棒曲霉素的测定.液体/液体分溶提纯的高效液相色谱法(HPLC)
Foodstuffs - Determination of patulin in clear and cloudy apple juice and puree - HPLC method with liquid/liquid partition clean-up; German version EN 14177:2003
参考页数：16P.;A4
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水果汁和蔬菜汁.氯化物含量.电位法
Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
参考页数：6P.;A4
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