标准号: |
ISO/TS 17996-2006 |
英文名称: |
Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate |
中标分类: |
食品>>乳与乳制品 |
发布日期: |
2006-09 |
发布单位: |
IX-ISO |
标准状态: |
请与本站工作人员进行确认 |
ICS分类: |
乳酪>>乳酪 |
起草单位/标准公告: |
ISO/TC 34 |
正文语言: |
英语 |
页数: |
18P.;A4 |
采用关系: |
BS DD ISO/TS 17996-2006,IDT;IDF/RM 205-2006,IDT |
内容提要(CN): |
Cheese;Compression set;Deformation;Food products;Inter-laboratory tests;Milk products;Properties;Rheological properties;Rheology;Sampling methods;Strain;Testing;Testing conditions;Ring tests |
内容提要(EN): |
Cheese;Compression set;Deformation;Food products;Inter-laboratory tests;Milk products;Properties;Rheological properties;Rheology;Sampling methods;Strain;Testing;Testing conditions |
归属: |
国际 |