标准号: |
ISO 21543-2006 |
英文名称: |
Milk products - Guidelines for the application of near infrared spectrometry |
中标分类: |
食品>>乳与乳制品 |
发布日期: |
2006-09 |
发布单位: |
IX-ISO |
标准状态: |
请与本站工作人员进行确认 |
ICS分类: |
奶和奶制品综合>>奶和奶制品综合 |
起草单位/标准公告: |
ISO/TC 34 |
正文语言: |
英语 |
页数: |
24P.;A4 |
被代替标准: |
ISO/DIS 21543-2004 |
采用关系: |
BS ISO 21543-2006,IDT;NF V04-027-2006,IDT;IDF 201-2006,IDT |
内容提要(CN): |
Cheese;Dairy products;Definition;Definitions;Determination of content;Fat contents;Fats;Food products;Food testing;Infrared spectroscopy;Protein content;Proteins;Reference methods;Solid matter;Solids;Testing;Water;Water content;Dry matter |
内容提要(EN): |
Cheese;Dairy products;Definition;Definitions;Determination of content;Fat contents;Fats;Food products;Food testing;Infrared spectroscopy;Protein content;Proteins;Reference methods;Solid matter;Solids;Testing;Water;Water content |
归属: |
国际 |