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水果和蔬菜制品.盐酸不溶性灰分的测定
Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid
参考页数：12P.;A4
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水果汁和蔬菜汁酸度滴定测定方法
Method for determination of titratable acidity of fruit and vegetable juices
参考页数：12P.;A4
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水果、蔬菜及其产品.砷含量的测定.氢化原子吸收光谱法
Fruits, vegetables and derived products - Determination of arsenic content - Method using hydride generation atomic absorption spectrometry
参考页数：18P.;A4
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水果和蔬菜制品.可溶性固形物的测定.折射法
Fruit and vegetable products - Determination of soluble solids - Refractometric method
参考页数：16P.;A4
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水果和蔬菜汁.氮含量的测定.基耶达斯法
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method
参考页数：10P.;A4
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水果汁和蔬菜汁.氮含量测定.基耶达氏法
Fruit and vegetable juices - Determination of nitrogen content - Kjeldahl method; German version EN 12135:1997
参考页数：6P.;A4
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水果和蔬菜汁.D异柠檬酸含量的酶性测定.NADPH 光谱测定法; 德文版本 EN 1139:1994
Fruit and vegetable juices - Enzymatic determination of D-isocitric acid content - NADPH spectrometric method; German version EN 1139:1994
参考页数：6P.;A4
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水果汁和蔬菜汁.D-苹果酸成分中酶含量的测定.NAD分光光度法
Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
参考页数：7P.;A4
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水果汁和蔬菜汁.葡萄汁中酒酸含量测定.高效液相色谱法
Fruit and vegetable juices - Determination of tartaric acid in grape juices - Method by high performance liquid chromatography; German version EN 12137:1997
参考页数：6P.;A4
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水果汁和蔬菜汁.氯化物含量.电位法
Fruit and vegetable juices - Determination of chloride content - Potentiometric method; German version EN 12133:1997
参考页数：6P.;A4
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