|
植物油脂.牛奶巧克力中可可油当量的测定
Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
参考页数:22P;A4
|
|
|
|
|
|
动植物脂肪和油.可可油和纯巧克力中的等量可可油.第1部分:现存等量可可油测量
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1: Determination of the presence of cocoa butter equivalents
参考页数:12P;A4
|
|
|
|
|
|
动植物脂肪和油.可可粉和纯巧克力中的等量可可粉.第2部分:确定等量可可粉
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2: Quantification of cocoa butter equivalents
参考页数:13P;A4
|
|
|
|
|
|
植物油脂.牛奶巧克力中类可可脂的测定
Vegetable fats and oils - Determination of cocoa butter equivalents in milk chocolate
参考页数:32P;A4
|
|
|
|
|
|
动植物油脂.可可脂和纯巧克力中的可可脂类物质.可可脂类物质的量化
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Quantification of cocoa butter equivalents
参考页数:20P;A4
|
|
|
|
|
|
动物和植物脂肪和油脂.可可油和黑巧克力中的类可可脂.存在类可可脂等价物的测定
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1:Determination of the presence of cocoa butter equivalents
参考页数:20P.;A4
|
|
|
|
|
|
食品. 采用分子生物学方法测定食品过敏原. 花生. 采用实时聚合酶链式反应对巧克力中特定DNA序列的定性检测
Foodstuffs. Detection of food allergens by molecular biological methods. Peanut (Arachis hypogaea). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
参考页数:18P.;A4
|
|
|
|
|
|
食品. 采用分子生物学方法测定食品过敏原. 榛子. 采用实时聚合酶链式反应对巧克力中特定DNA序列的定性检测
Foodstuffs. Detection of food allergens by molecular biological methods. Hazelnut (Corylus avellana). Qualitative detection of a specific DNA sequence in chocolate by real-time PCR
参考页数:18P.;A4
|
|
|
|
|
|
动物和植物的脂肪和油.可可油和纯巧克力中的等量可可油.第1部分:现存等量可可油的测定
Animal and vegetable fats and oils - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 1 : determination of the presence of cocoa butter equivalents.
参考页数:21P;A4
|
|
|
|
|
|
动物和植物的脂肪和油.可可油和黑巧克力中的等量可可油.第2部分:等量可可油的量化
Animal and vegetable fats and oil - Cocoa butter equivalents in cocoa butter and plain chocolate - Part 2 : quantification of cocoa butter equivalents.
参考页数:22P;A4
|
|
|
|
|