|
加工干酪和加工干酪制品.用柠檬酸表示计算的添加柠檬酸盐乳化剂和酸化剂/pH值控制剂含量
Processed cheese and processed cheese products - Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
参考页数：2P;A4
|
|
|
|
|
|
干酪及融化干酪制品.脂肪含量的测定.重量分析法(参照法)
Cheese and processed cheese products - Determination of fat content - Gravimetric method (Reference method)
参考页数：15P;A4
|
|
|
|
|
|
干酪和融化干酪.总固形物含量的测定(参照法)
Cheese and processed cheese - Determination of the total solids content (Reference method)
参考页数：7P;A4
|
|
|
|
|
|
奶粉、干冰混合物和加工的奶酪.测定乳糖含量.第1部分:利用乳糖中葡萄糖含量的酶催化方法
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 1: Enzymatic method utilizing the glucose moiety of the lactose
参考页数：14P.;A4
|
|
|
|
|
|
乳清干酪.干(燥)物质含量的测定(参照法)
Whey cheese - Determination of dry matter (Reference method)
参考页数：4P.;A4
|
|
|
|
|
|
奶粉、干冰混合物和加工的奶酪.测定乳糖含量.第2部分:利用乳糖中半乳糖含量的酶催化方法
Dried milk, dried ice-mixes and processed cheese - Determination of lactose content - Part 2: Enzymatic method utilizing the galactose moiety of the lactose
参考页数：14P.;A4
|
|
|
|
|
|
乳酪.恒定位移速率下使用单轴压力测定流变特性
Cheese - Determination of rheological properties by uniaxial compression at constant displacement rate
参考页数：18P.;A4
|
|
|
|
|
|
干酪、干酪外皮和加工的干酪.游酶素含量的测定.干酪、干酪外皮和加工的干酪用高效液相色谱法
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese
参考页数：12P.;A4
|
|
|
|
|
|
乳酪、乳酪外皮和加工的乳酪.游酶素含量的测定.第1部分:乳酪外皮的分子吸收光谱法
Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
参考页数：14P.;A4
|
|
|
|
|
|
牛奶和奶制品.碱性磷酸酶的活性测定.第2部分:乳酪的荧光计法
Milk and milk products - Determination of alkaline phosphatase activity - Part 2: Fluorimetric method for cheese
参考页数：15P.;A4
|
|
|
|
|
